Cold snacks:
1) Pickled salmon with herbal butter and home-made bread)
2) Meat platter
Salads:
1) Salad with beef fillet and spicy mustard sauce
2) Salad with fresh vegetables and home-made cheese
Hot snacks:
Beef tongue baked with white sauce
Main dish (at option):
1) Roasted duck with apples
2) Grilled carp steak
Side dish:
1) Baked patatoes with thyme
Dessert:
1) Chocolate cake with nuts
2) Fruit Platter
Drinks:
Champagne 0,375l
Mineral water 0,3l
Tea or coffee